COMPARATIVE STUDY ON QUALITY PARAMETERS OF DRY-CURED BEAVER (CASTOR FIBER) AND NUTRIA (MYOCASTOR COYPUS) SAUSAGES

Comparative study on quality parameters of dry-cured beaver (Castor fiber) and nutria (Myocastor coypus) sausages

The aim of the study was to define and compare the quality properties of dry-cured heat-treated Used Cage meat products from the meat of free-living semi-aquatic wildlife species.Eurasian beaver (Castor fiber) and nutria (Myocastor coypus) are wild animals whose presence in the countryside is regulated in the Czech Republic.Basic chemical, microbio

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Entrapment of curcumin into monoolein-based liquid crystalline nanoparticle dispersion for enhancement of stability and anticancer activity

Rengarajan Baskaran,1 Thiagarajan Madheswaran,2 Pasupathi Sundaramoorthy,1 Lower Console Overlay Hwan Mook Kim,1 Bong Kyu Yoo1 1College of Pharmacy, Gachon University, Incheon, South Korea; 2College of Pharmacy Yeungnam University, Gyeongsan, South Korea Abstract: Despite the promising anticancer potential of curcumin, its therapeutic application h

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Farming in an Agriburban Ecovillage Development

A growing desire for local food systems has increased interest in peri-urban farming, leading to the rise of agriburban landscapes, in which a desire to farm or to be near farmland is a contributing factor to development Baby Foods patterns.Interviews and site visits to the Yarrow Ecovillage near Vancouver, Canada, outline an example of a developme

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