Comparative study on quality parameters of dry-cured beaver (Castor fiber) and nutria (Myocastor coypus) sausages
The aim of the study was to define and compare the quality properties of dry-cured heat-treated Used Cage meat products from the meat of free-living semi-aquatic wildlife species.Eurasian beaver (Castor fiber) and nutria (Myocastor coypus) are wild animals whose presence in the countryside is regulated in the Czech Republic.Basic chemical, microbio